Month: October 2017

Night King Festival

The inaugural Night King Festival is almost here! No Rails Ale House is hosting a barrel aged beer and cider festival on November 7th starting at 6pm. This will be a ticketed, private event. Your ticket will include catered BBQ food and sides, an event glass you can take home and your first flight of four barrel aged beers. You can purchase the tickets at No Rails and the event will be limited to 50 people. Tickets will be $50 each. We encourage those attending to have a ride home that evening as there are some very high ABV beers that will be served.

UPDATE: Bo Mack BBQ Menu for the evening:
Smoked Brisket
BBQ Chicken
Baked Beans
Creamy Garlic Mashed Potatoes
Mac and Cheese
Cornbread with Honey Butter
Choice of Bo-Macks Original or Zesty BBQ Sauce.

We are finalizing the list still, but here are the beers that are locked in so far:

Cascade: Sang Noir – American Wilde Ale 9.3% ABV
Description: Sang Noir is a blend of imperial spiced red ales aged in bourbon and wine barrels with Bing cherries for up to two years. Pouring a deep mahogany brown, this Northwest sour ale features rich flavors of dark roast malts, bourbon, black cherries and port wine.

Oakshire – Hellshire VII – Russian Imperial Stout 13.75% ABV
Description: We formulated the burliest Russian Imperial Stout that we could dream up and laid it to rest for the last year in freshly dumped bourbon barrels. What has emerged is a massive and deeply complex entity that we are excited to share with the world.

Rogue – Old Crustacean Barleywine (2014) – Barleywine 11.5% ABV
Description: An unfiltered and unfined Barleywine. Intense, robust, malty and dark. The cognac of beers. Rogue’s barleywine is described by beer expert Stuart Ramsey as: “A masterful, intense creation from brewer John Maier….it has achieved a depth and complexity usually associated with well-ages strong ales.”

Fort George – 10th Anniversary Barleywine – Barleywine 12.5% ABV
Description: Raise a toast with everyone at Fort George as we celebrate our 10th anniversary. The brewery has put together this special Sweet Virginia Series barleywine to commemorate the occasion. A strong barley base balanced with heaping hop additions, all carefully aged in Adelsheim and Argyle Pinot Noir barrels in the windows of the Lovell Showroom. With a barleywine this strong, it will get better and better with age – just like Fort George.

Silver Moon – Brokedown Palace – BBA Imperial Brown Ale – 8.9% ABV
Description: Imperial Brown Ale aged in Oregon Spirit bourbon barrels

Wolf Tree – King of the Forest – Flanders Oud Bruin Sour – 7% ABV
Description: An Oud Bruin brewed with Sitka Spruce tips, coastal blackberries and aged in Pinot Noir barrels for 10 months. Very complex beer that is both sweet and tart. Light berry flavors combine with a malty backbone and a strong oak finish

Gigantic – Pipewrench – BA Imperial IPA – 8% ABV
Description: Our Gigantic IPA aged in Ransom Old Tom Gin barrels for 3 months. Botanicals from the gin meld perfectly with citrusy hops and subtle wood in an incredibly complex beer.

Deschutes – Cultivateur – BA Saison – 8% ABV
Description: Rustic Brett notes of pear and apricot blend into this bright oak-aged Saison. Here’s to the finer things in life. A Reserve release that’s straight from the farmhouse, Cultivateur represents our own take on a barrel-aged classic. Blending saison, brett, and sour styles to build depth and complexity, Cultivateur offers a crisp, rustic flavor profile perfect for sharing life’s simple pleasures.

Deschutes – Black Butte XXIX – Imperial Porter – 12% ABV
Description: Imperial porter brewed with Dutched cocoa, Saigon cinnamon, and cayenne. with an imperial, barrel-aged version of our flagship Black Butte Porter. This year, to celebrate 29 years, of brewing, we’ve added Chocolate Malt, cocoa and cinnamon for another multi-layered flavor experience.

Rogue – Rolling Thunder – Russian Imperial Stout – 11.8% ABV
Description: Black with ruby hues, Rolling Thunder Imperial Stout delivers a complex array of aromas and flavors that explode upon drinking, making this culmination of grain, oak, time and effort a revolutionary experience brought forth by the only brewery-distillery cooperage in the country.

Goose Island – Lolita – American Wild Ale – 8.7% ABV
Description: Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise

Santiam – Jean Peche Lambic – Lambic – 6% ABV
Description: Peach and Apricot Sour aged in wine barrels for 18-22 months.

Ex Novo – Belly Rub Sour – Saison – 7% ABV
Description: Sour saison with Starvation Alley cranberries and candied Buddha’s Hand. Aged in Pinot Noir barrels with our mixed house season yeasts and bacteria. Sour, grapefruit, lemon, dry, subtle tannins.

Deschutes – Abyss (2016) – Imperial Stout – 11.1% ABV
Description: A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. 50% aged for 12 months in Bourbon, Oregon Oak, & Pinot Noir casks

2 Towns – Cidre Bouche – Barrel Aged Cider – 7%
Description: Inspired by the bittersweet ciders of France, Cidre Bouché is made using an old-world process called keeving. Starting with 100% traditional cider varieties like Kingston Black, Michelin, Reine des Pommes, Dabinett and Muscat de Lense, we let the fruit ‘sweat’ and intensify in aroma. The apples are crushed and left to soak on the skins before the juice is fermented slowly over the course of a year, and aged in French oak casks. When finished, this keeved cider is rich, thick, and brimming with overripe bittersweet apple character

We are working on getting a barrel aged cider or two as well and we might add another beer or two as well depending on availability before the event. 😀

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